Banana pancakes
![](/media/11245/200119bananapancake.jpg?width=620)
These banana pikelets have big flavour! You can make these up to three days ahead, so they're great for lunch boxes.
By Practical Parenting team
January 20 2019
Ingredients
• 2 cups self-raising flour
• 2 tablespoons caster sugar
• 2 cups milk
• 2 free-range eggs, lightly beaten
• 2 ripe bananas, mashed
![Cook: 30 Minutes - Easy - Makes 20 - Vegetarian - Nut-Free - Pregnancy-Safe](/media/11247/200119bananapancake-square.jpg?width=675)
Cook: 30 Minutes - Easy - Makes 20 - Vegetarian - Nut-Free - Pregnancy-Safe
Method
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Whisk flour, caster sugar, milk and eggs in a bowl until combined. Stir through the mashed banana.
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Heat a medium-size non-stick frying pan over medium heat and spray with cooking spray. Pour in ⅓ cup batter and swirl to make a 10cm diameter pancake. Cook for 1-2 minutes or until bubbles appear then flip over and cook for a further 30 seconds or until golden brown. Transfer to a plate and keep warm. Repeat to make 12 pancakes.
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Serve warm with honey drizzled over the top of ice cream, maple syrup and mixed berries.
For more easy and tasty pancakes recipes, try these: