These banana pikelets have big flavour! You can make these up to three days ahead, so they're great for lunch boxes.
By Practical Parenting team
January 20 2019
• 2 cups self-raising flour
• 2 tablespoons caster sugar
• 2 cups milk
• 2 free-range eggs, lightly beaten
• 2 ripe bananas, mashed
Whisk flour, caster sugar, milk and eggs in a bowl until combined. Stir through the mashed banana.
Heat a medium-size non-stick frying pan over medium heat and spray with cooking spray. Pour in ⅓ cup batter and swirl to make a 10cm diameter pancake. Cook for 1-2 minutes or until bubbles appear then flip over and cook for a further 30 seconds or until golden brown. Transfer to a plate and keep warm. Repeat to make 12 pancakes.
Serve warm with honey drizzled over the top of ice cream, maple syrup and mixed berries.
For more easy and tasty pancakes recipes, try these: