300g chicken breast fillet
1 carrot, peeled
1 ½ cups tasty cheese
1 ½ tablespoons soy sauce
½ cup fresh or tinned corn kernels
1 tablespoon corn flour
In a food processor, process chicken until smooth, transfer to bowl.
Process carrot, corn kernels and zucchini and transfer to bowl.
Add cheese, soy sauce and corn flour. Mix all ingredients well.
Roll 1-2 tablespoonful into balls and place on tray lined with baking paper.
Bake at 180C for 30 – 40 minutes until golden. Serve.